Eating less meat and more plants
Women are playing a pivotal role in a more sustainable future for Africa's rural communities. As the world’s population continues to grow, the need for more and better quality food will be imperative, especially considering the various health and environmental challenges around the globe.
Gender disparities are also a lived reality at the level of cash crops production. For example, women remain in subsistence agriculture, receive low prices for their products due to lack of market information, lack capacity to participate in agri-business and are employed in lowly paid positions in secondary agriculture.
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